A TIMELESS AND TRADITIONAL SPOT

WHERE YOU’ll DISCOVER THE TYPICAL FLAVORS OF “LOMELLINA”

THE TRIUMPH OF TRUFFLE

THE FAMOUS Porcini MUSHROOMS, WHITE AND BLACK TRUFFLE ARE ESSENTIAL INGREDIENTS OF OUR CUISINE.THE WHITE TRUFFLE IS THEKING OF OUR INGREDIENTS ADDING HIS UNMISTAKEABLE AND UNIQUE TASTE AND AROMA TO OUR MENU. Its aroma explosion is particularly impressive when served with our simple Tagliolini with butter or Risotto alla Parmigiana, which highlights the different flavor facets of the truffle. Being a seasonal ingredient we offer the white truffle during the period of its maximum ripeness (September – December). In winter (January – September), we serve the precious black Norcia truffle and in the summer the black summer truffle.
[fanim snippet=1]

LOCAL FLAVORS AND DISHES TYPICAL FROM LOMELLINA

AUTHENTIC DISHES WITH REGIONAL AND SEASONAL INGREDIENTS OF THE LOMELLINA AREA. HOMEMADE COOKING SAME AS MARIA PREPARED IT BACK IN THE ‘60s. FOLLOWING HER MOTHER MARIA’S OLD RECIPES LIKE “OSSO BUCO”, “RIS GIALD”, LA MILANESE, “LA CASSEUOLA.” OR “BORLOTTI BEANS”. ALL THE DISHES ARE PREPARED WITH LOVE AND CARE JUST AS IF THEY WERE COOKED AT HOME. GIOVANNA COOKS WITH THE SAME PASSION FOR TRADITION AS HER MOTHER, BUT ALSO SEEKS TO ADD A TOUCH OF CREATIVITY starting with FRESH local INGREDIENTS TO GUARANTEE MAXIMUM QUALITY AND TASTE.

A HISTORICAL

CONTEMPORARY

HOTEL

In Gambolò since 1968

A hotel ON THE “ROUTE OF THE VIA FRANCIGENA” CLOSE TO THE CITY OF Milan. A historic but contemporary place, in a relaxing and familiar environment, located in a village where time seems to have stopped and is the home of a castle surrounded by a moat and the mighty crenellated bastions that form the backdrop to the bell towers.