AUTHENTIC DISHES WITH REGIONAL AND SEASONAL INGREDIENTS OF THE LOMELLINA AREA. HOMEMADE COOKING SAME AS MARIA PREPARED IT BACK IN THE ‘60s. FOLLOWING HER MOTHER MARIA’S OLD RECIPES LIKE “OSSO BUCO”, “RIS GIALD”, LA MILANESE, “LA CASSEUOLA.” OR “BORLOTTI BEANS”. ALL THE DISHES ARE PREPARED WITH LOVE AND CARE JUST AS IF THEY WERE COOKED AT HOME. GIOVANNA COOKS WITH THE SAME PASSION FOR TRADITION AS HER MOTHER, BUT ALSO SEEKS TO ADD A TOUCH OF CREATIVITY starting with FRESH local INGREDIENTS TO GUARANTEE MAXIMUM QUALITY AND TASTE.
