Vast area, whose most important center is Voghera, a hilly and a mountain area.
WHAT TO SEE: Salice Terme, renowned spa and Varzi, with its charming medieval village.
Gastronomy and wines
The traditional dish of Pavese cuisine is the Pavese soup, boiling broth with eggs and croutons; fried frogs or stewed frogs (in a sauce) and snails (cooked with garlic and parsley) are also very popular; also excellent are the cured meats (cotechini, liver mortadella, to mention the Varzi salami), SalaMe d’Oca di Mortara and Borlotto beans from Gambolò. Do not forget the fish from Po and Ticino: carp, pike, tench, perch. Among the wines it’s worth noting the D.O.C. from Oltrepo Pavese such as Barbera, Cortese, Bonarda, Buttafuoco, Sangue di Giuda.