Dishes that recall the smells and history of this area, famous for its rice fields and agricultural lands, such as “cassoeulA” and “risotto with borlotti beans and sausage”. In addition to typical Milanese dishes such as “osso buco” and our famous “Ris Giald”, as they say in the local dialect. Our kitchen mainly uses local products, taking also into account the VICINITY TO THE SEA AND the mountains. The simplicity of this traditional cuisine is a perfect complement to our most precious ingredients such as the black and white truffle.